Ultra Crispy Baked Potato Wedges

Cookie and Kate
Serves: 4 Save

Ingredients (7)

  • 2 pounds Russet potatoes (6 smallish or 4 medium), scrubbed clean (I didn't peel mine)
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon fine sea salt
  • Freshly ground black pepper
  • 2 tablespoons finely chopped fresh parsley, optional

Directions

Learn how to make this recipe at Cookie and Kate

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