Strawberry Oat Muffins

Name: Strawberry Oat Muffins
Yield: 12 servings
Ingredients: White Whole Wheat Flour; Whole Wheat Flour; Old Fashioned Rolled Oats; Baking Powder; Baking Soda; Fine Sea Salt; Extra Virgin Olive Oil; Maple Syrup; Egg; Plain Greek Yogurt; Vanilla Extract; Fresh Strawberries; Turbinado Sugar

Cookie and Kate

Serves: 12 Save

Ingredients (12)

1 3/4 cups white whole wheat flour or regular whole wheat flour
1/3 cup old-fashioned oats, plus 2 tablespoons for sprinkling on top
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/3 cup extra-virgin olive oil
1/3 cup maple syrup
2 eggs, preferably at room temperature
1 cup plain Greek yogurt*
2 teaspoons vanilla extract
2 cups hulled and diced ripe strawberries (from 1 pound of strawberries, you may not need them all)
1 teaspoon turbinado sugar (also called raw sugar), for sprinkling on top (optional)