Garden-Fresh Corn Salad

30 min Prep: 30 min
Serves: 4 Save

Ingredients (13)

  • 3 cups raw corn kernels (from about 4 cobs)
  • 1 medium tomato, chopped (about 1/2 cup)
  • 3/4 cup chopped green onion
  • 1 cup quartered and thinly sliced cucumber (preferably English cucumber)
  • 1/2 cup chopped fresh leafy herbs (choose from basil, dill, mint, parsley and/or cilantro)
  • 1/2 cup chopped radishes
  • 1 medium jalapeño, very thinly sliced (omit if sensitive to spice)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar or white wine vinegar, to taste
  • 2 medium cloves garlic, pressed or minced
  • 1/2 teaspoon fine sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1/3 cup crumbled feta cheese or 1 ripe avocado, diced

Directions

Learn how to make this recipe at Cookie and Kate