The Creamiest Scrambled Eggs (with Goat Cheese)

Ingredients (10)

• 8 large eggs
• 1/3 cup whole milk or milk of choice
• Pinch of fine sea salt
• Freshly ground black pepper
• 1 tablespoon unsalted butter
• 3 cups baby spinach, roughly chopped
• 4 ounces goat cheese, crumbled (about 1 cup)
• 1/2 cup chopped green onion, mostly green parts
• 1/3 cup oil-packed sun-dried tomatoes, rinsed and roughly chopped
• Optional, for serving: flaky sea salt for sprinkling on top, toasted whole-grain bread