
How to Make Vinaigrette (Plus 3 Essential Variations!)
Ingredients (7)
- 1/2 cup extra-virgin olive oil
- 3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar)
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or honey
- 2 medium cloves garlic, pressed or minced
- 1/4 teaspoon fine sea salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at Cookie and Kate