Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

Cookie and Kate
30 min Prep: 25 min Cook: 5 min
Serves: 4 Save

Ingredients (6)

  • 1 pound Brussels sprouts
  • 5 to 6 ounces baby arugula
  • 1 1/4 cups pecan halves or pieces
  • 1/2 cup dried cherries or cranberries, chopped
  • 4 ounces goat cheese, crumbled
  • 2/3 batch sunshine salad dressing

Directions

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