Perfect Roasted Carrots (Three Ways!)

Ingredients (9)

• 2 pounds carrots
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• Freshly ground black pepper, to taste
• Optional garnish: 2 teaspoons chopped fresh chives, green onions, parsley or dill
• 1/2 to 1 1/2 teaspoons chili powder (use less for more mild carrots, or the full amount for spicy carrots)
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 1 tablespoon honey