Naturally Sweetened Pecan Pie

Cookie and Kate
Serves: 6 Save

Ingredients (9)

  • 1 single-crust pie dough (I used this recipe)
  • 1 3/4 cups pecan halves
  • 3 large eggs
  • 1 cup maple syrup
  • 2 tablespoons melted butter
  • 2 teaspoons vanilla extract
  • Optional: 1 tablespoon bourbon
  • 1/2 teaspoon fine sea salt
  • Optional, for serving: vanilla ice cream or whipped cream

Directions

Learn how to make this recipe at Cookie and Kate

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