Kale Pecan Pesto

Cookie and Kate
Serves: 12 Save

Ingredients (7)

  • 3 cups packed kale (about 1 small bunch), preferably the Tuscan/lacinato variety, thick ribs removed
  • 1/2 cup raw pecans
  • 1 to 2 tablespoons lemon juice, to taste
  • 1 medium-to-large clove garlic
  • 1/2 teaspoon fine sea salt
  • ½ cup extra-virgin olive oil
  • 1/2 cup grated Parmesan cheese

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!