Vegetarian Stuffed Acorn Squash

Serves: 4 Save

Ingredients (13)

  • 2 medium acorn squash
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon fine sea salt, divided
  • 1/2 cup quinoa, rinsed
  • 1 cup water
  • 1/4 cup dried cranberries
  • 1/4 cup raw pepitas (hulled pumpkin seeds)
  • 1/4 cup chopped green onion
  • 1/4 cup chopped fresh flat-leaf parsley, plus 1 tablespoon for garnish
  • 1 clove garlic, pressed or minced
  • 1 tablespoon lemon juice
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup crumbled goat cheese or feta

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Cookie and Kate