Vegetarian Stuffed Acorn Squash

Ingredients (13)

• 2 medium acorn squash
• 2 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon fine sea salt, divided
• 1/2 cup quinoa, rinsed
• 1 cup water
• 1/4 cup dried cranberries
• 1/4 cup raw pepitas (hulled pumpkin seeds)
• 1/4 cup chopped green onion
• 1/4 cup chopped fresh flat-leaf parsley, plus 1 tablespoon for garnish
• 1 clove garlic, pressed or minced
• 1 tablespoon lemon juice
• 3/4 cup grated Parmesan cheese
• 1/2 cup crumbled goat cheese or feta