
Vegetarian Stuffed Acorn Squash
Ingredients (13)
- 2 medium acorn squash
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon fine sea salt, divided
- 1/2 cup quinoa, rinsed
- 1 cup water
- 1/4 cup dried cranberries
- 1/4 cup raw pepitas (hulled pumpkin seeds)
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh flat-leaf parsley, plus 1 tablespoon for garnish
- 1 clove garlic, pressed or minced
- 1 tablespoon lemon juice
- 3/4 cup grated Parmesan cheese
- 1/2 cup crumbled goat cheese or feta
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Cookie and Kate