
Fluffy Cranberry Orange Muffins
Ingredients (12)
- 2 cups fresh cranberries
- 2 cups white whole wheat flour or regular whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/3 cup melted coconut oil or extra-virgin olive oil
- 3/4 cup honey or maple syrup
- 2 eggs, preferably at room temperature
- 1 cup plain Greek yogurt*
- 2 teaspoons vanilla extract
- Zest from 1 medium orange (about 1 teaspoon), preferably organic
- 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top
Directions
Learn how to make this recipe at Cookie and Kate