How to Make Whipped Cream from Scratch

Name: How to Make Whipped Cream from Scratch
Yield: 8 servings
Ingredients: Heavy Cream; Maple Syrup; Honey; Powdered Sugar; Vanilla Extract

Cookie and Kate

Serves: 8 Save

Ingredients (3)

1 cup chilled heavy cream
1 tablespoon maple syrup or honey or powdered sugar
1 teaspoon vanilla extract

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

3%

30%

Carbs

9%

40%

Fats

88%

30%

Positive Nutrients

Protein

0.9g

1.7% DV

Dietary Fiber

0g

0% DV

Polyunsaturated Fat

0.5g

2.1% DV

Monounsaturated Fat

2.7g

6.2% DV

Vitamin D

18.9mcg

94.5% DV

Iron

0mg

0.2% DV

Vitamin B12

0mcg

2% DV

Calcium

22.4mg

1.7% DV

Vitamin B6

0mg

0.6% DV

Magnesium

2.7mg

0.6% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

441mcg

49% DV

Thiamin B1

0mg

0.6% DV

Riboflavin

0.1mg

6.8% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

2.5g

4.9% DV

Saturated Fat

6.9g

34.5% DV

Sodium

8.4mg

0.4% DV

Carbohydrates

2.6g

0.9% DV

Total Fat

10.8g

13.9% DV

Cholesterol

33.9mg

11.3% DV

How to Make Whipped Cream from Scratch

Ingredients (3)

Ingredient Facts and Health Benefits

Maple Syrup

Powdered Sugar

Heavy Cream

Honey

Directions

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