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How to Make Whipped Cream from Scratch

Cookie and Kate
10 min Prep: 10 min
Serves: 8 Save Share

Ingredients (3)

  • 1 cup chilled heavy cream
  • 1 tablespoon maple syrup or honey or powdered sugar
  • 1 teaspoon vanilla extract

Directions

Learn how to make this recipe at Cookie and Kate

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
110
Calories
Macro
Total
Goal
Protein
3%
30%
Carbs
9%
40%
Fats
88%
30%
Positive Nutrients
Protein
0.9g
1.7% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0.5g
2.1% DV
Monounsaturated Fat
2.7g
6.2% DV
Vitamin D
18.9mcg
94.5% DV
Iron
0mg
0.2% DV
Vitamin B12
0mcg
2% DV
Calcium
22.4mg
1.7% DV
Vitamin B6
0mg
0.6% DV
Magnesium
2.7mg
0.6% DV
Vitamin C
0.2mg
0.2% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
441mcg
49% DV
Thiamin B1
0mg
0.6% DV
Riboflavin
0.1mg
6.8% DV
Negative Nutrients
Trans Fat
0.4g
Exceeds DV
Sugars
2.5g
4.9% DV
Saturated Fat
6.9g
34.5% DV
Sodium
8.4mg
0.4% DV
Carbohydrates
2.6g
0.9% DV
Total Fat
10.8g
13.9% DV
Cholesterol
33.9mg
11.3% DV

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