
Blood Orange & Avocado Salad
Ingredients (8)
- 1/4th small red onion, very thinly sliced
- 4 blood oranges (or regular oranges), peeled and sliced 1/4-inch thick
- 1 large or 2 small-to-medium ripe avocados, thinly sliced
- 2 tablespoons fresh lime juice (about 1 medium lime)
- Flaky sea salt or kosher salt
- 1 teaspoon nigella seed, black sesame seeds* or pepitas (green pumpkin seeds)
- 1/4 cup fresh cilantro leaves
- 2 tablespoons extra-virgin olive oil
Directions
Learn how to make this recipe at Cookie and Kate