Blood Orange & Avocado Salad

Ingredients (8)

• 1/4th small red onion, very thinly sliced
• 4 blood oranges (or regular oranges), peeled and sliced 1/4-inch thick
• 1 large or 2 small-to-medium ripe avocados, thinly sliced
• 2 tablespoons fresh lime juice (about 1 medium lime)
• Flaky sea salt or kosher salt
• 1 teaspoon nigella seed, black sesame seeds* or pepitas (green pumpkin seeds)
• 1/4 cup fresh cilantro leaves
• 2 tablespoons extra-virgin olive oil