Blood Orange & Avocado Salad

30 min Prep: 30 min
Serves: 4 Save

Ingredients (8)

  • 1/4th small red onion, very thinly sliced
  • 4 blood oranges (or regular oranges), peeled and sliced 1/4-inch thick
  • 1 large or 2 small-to-medium ripe avocados, thinly sliced
  • 2 tablespoons fresh lime juice (about 1 medium lime)
  • Flaky sea salt or kosher salt
  • 1 teaspoon nigella seed, black sesame seeds* or pepitas (green pumpkin seeds)
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons extra-virgin olive oil

Directions

Learn how to make this recipe at Cookie and Kate