Quick Collard Greens

Cookie and Kate
Serves: 2 Save

Ingredients (6)

  • 1 large bunch (about 10 ounces) collard greens
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 2 medium cloves garlic, pressed or minced
  • Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice)
  • A couple lemon wedges, for serving

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe