Quick Collard Greens

Serves: 2 Save

Ingredients (6)

  • 1 large bunch (about 10 ounces) collard greens
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 2 medium cloves garlic, pressed or minced
  • Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice)
  • A couple lemon wedges, for serving

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Learn how to make this recipe at Cookie and Kate