Perfect Roasted Broccoli

Cookie and Kate
Serves: 4 Save

Ingredients (3)

  • 1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 1/2 bunches of broccoli)
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper

Directions

Learn how to make this recipe at Cookie and Kate

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