Easy Romesco Sauce

Serves: 5 Save

Ingredients (9)

  • One 16-ounce jar of roasted red peppers, drained
  • 1/2 cup raw or roasted almonds (unsalted)
  • 1/4 cup oil-packed sun-dried tomatoes, rinsed and drained
  • 2 medium-to-large cloves garlic, peeled and quartered
  • 1 tablespoon sherry vinegar or red wine vingar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon fine sea salt, to taste
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup extra-virgin olive oil

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Learn how to make this recipe at Cookie and Kate