
Naturally Sweetened Cream Cheese Frosting
Ingredients (6)
- 18 Medjool dates (about 1 1/2 cups firmly packed)
- 1/2 cup room temperature water, plus hot water for soaking
- 1 teaspoon vanilla extract
- Small pinch of salt
- 8 ounces cream cheese
- 2 tablespoons unsalted butter
Directions
Learn how to make this recipe at Cookie and Kate