
Mai Tai Cocktails
Ingredients (7)
- 2 ounces dark molasses rum (such as El Dorado 8-Year Demerara Rum)
- 1 ounce light pure cane rum (such as Batiste Rhum Ecoiste)
- 1/2 ounce honey simple syrup*
- 1/2 ounce orgeat syrup (I used Small Hand Foods per Alana's recommendation)
- 3/4 ounce fresh lime juice
- Spritz** or dash of Angostura bitters
- Lime wheel, for garnish
Directions
Learn how to make this recipe at Cookie and Kate