Mai Tai Cocktails

10 min Prep: 10 min
Serves: 1 Save

Ingredients (7)

  • 2 ounces dark molasses rum (such as El Dorado 8-Year Demerara Rum)
  • 1 ounce light pure cane rum (such as Batiste Rhum Ecoiste)
  • 1/2 ounce honey simple syrup*
  • 1/2 ounce orgeat syrup (I used Small Hand Foods per Alana's recommendation)
  • 3/4 ounce fresh lime juice
  • Spritz** or dash of Angostura bitters
  • Lime wheel, for garnish


Learn how to make this recipe at Cookie and Kate