Mai Tai Cocktails

Cookie and Kate
Serves: 1 Save

Ingredients (7)

  • 2 ounces dark molasses rum (such as El Dorado 8-Year Demerara Rum)
  • 1 ounce light pure cane rum (such as Batiste Rhum Ecoiste)
  • 1/2 ounce honey simple syrup*
  • 1/2 ounce orgeat syrup (I used Small Hand Foods per Alana's recommendation)
  • 3/4 ounce fresh lime juice
  • Spritz** or dash of Angostura bitters
  • Lime wheel, for garnish

Directions

Learn how to make this recipe at Cookie and Kate

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