Tomato Basil Bruschetta with Balsamic Drizzle

Serves: 8 Save

Ingredients (8)

  • 2 pounds ripe tomatoes (about 5 to 6 medium tomatoes, but any variety will work)
  • 1/2 teaspoon fine sea salt, plus more to taste
  • 1/2 cup finely chopped white onion (about 1/2 medium)
  • 1/2 cup chopped fresh basil (about 3/4 ounce)
  • 2 cloves garlic, pressed or minced
  • 1 baguette (French bread)
  • 4 to 5 tablespoons extra-virgin olive oil, divided
  • Thick balsamic vinegar (see notes within post) and optional Maldon flaky sea salt

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate