Layered Panzanella

Serves: 8 Save

Ingredients (16)

Homemade Croutons

  • 4 oz Ciabatta Bread
  • or 4 oz Sourdough Bread
  • 2 T Extra Virgin Olive Oil
  • ¼ tsp Fine Sea Salt

Vinaigrette

  • 2 T Extra Virgin Olive Oil
  • 3 T Red Wine Vinegar
  • ½ tsp Dried Oregano
  • 1 Garlic Clove
  • ½ tsp Fine Sea Salt
  • 1 tsp Freshly Ground Black Pepper
  • ½ Red Onion

Salad

  • 2 lb Cherry Tomatoes
  • or 2 lb Grape Tomatoes
  • 2 Mini Cucumbers
  • or 1 Cucumber
  • 8 oz Fresh Mozzarella Cheese (optional)
  • ½ oz Fresh Basil
  • 2 T Sliced Kalamata Olives (optional)
  • 2 T Capers (optional)

Directions

Learn how to make this recipe at Cookie and Kate

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!