Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw

Name: Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw
Yield: 3 servings
Ingredients: Red Onion; Lime; White Vinegar; Salt; Sliced Green Cabbage; Cilantro Leaves; Chopped, Peeled Jicama; Sliced Green Cabbage; Lime; Ground Cumin; Chili Powder; Salt; Freshly Ground Black Pepper; Corn Tortilla; Extra Virgin Olive Oil; Cooking Spray; Salt; Easy Refried Beans; Vegetarian Refried Beans; Avocado; Lime; Halved Grape Tomatoes; Crumbled Queso Fresco; Crumbled Feta Cheese

Cookie and Kate

Serves: 3 Save

Ingredients (19)

1/2 medium red onion, thinly sliced
Juice of 1 lime
1 tablespoon white vinegar
Pinch of salt
2 cups shredded green cabbage
1/2 cup fresh cilantro leaves
1/2 cup 1/4-inch-thick slices peeled jicama, or additional shredded cabbage
Juice of 1 lime
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and freshly ground black pepper, to taste
6 corn tortillas
Extra-virgin olive oil or cooking spray
Salt, to taste
2 cans (16 ounces each) vegetarian refried beans, or 1 batch homemade refried beans
3 large ripe avocados, pitted and peeled
Juice of 1 lime
1/2 cup halved grape tomatoes
1/2 cup crumbled queso fresco or feta cheese