Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw

35 min Prep: 25 min Cook: 10 min
Serves: 3 Save

Ingredients (19)

  • 1/2 medium red onion, thinly sliced
  • Juice of 1 lime
  • 1 tablespoon white vinegar
  • Pinch of salt
  • 2 cups shredded green cabbage
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup 1/4-inch-thick slices peeled jicama, or additional shredded cabbage
  • Juice of 1 lime
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and freshly ground black pepper, to taste
  • 6 corn tortillas
  • Extra-virgin olive oil or cooking spray
  • Salt, to taste
  • 2 cans (16 ounces each) vegetarian refried beans, or 1 batch homemade refried beans
  • 3 large ripe avocados, pitted and peeled
  • Juice of 1 lime
  • 1/2 cup halved grape tomatoes
  • 1/2 cup crumbled queso fresco or feta cheese

Directions

Learn how to make this recipe at Cookie and Kate