Spicy Red Pepper & Feta Dip

Serves: 6 Save

Ingredients (7)

  • One 8-ounce block of feta cheese, patted dry and cut into 1" chunks or large crumbles (about 1 2/3 cups)
  • 1/2 cup roasted red peppers , patted dry and roughly chopped (1 to 1 1/2 peppers)
  • 1/4 cup extra-virgin olive oil, plus additional for garnish
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper (omit if sensitive to spice)
  • Freshly ground black pepper, to taste
  • Crushed red pepper flakes, for garnishing (optional)

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Learn how to make this recipe at Cookie and Kate