Spicy Red Pepper & Feta Dip

Serves: 6 Save

Ingredients (7)

  • One 8-ounce block of feta cheese, patted dry and cut into 1" chunks or large crumbles (about 1 2/3 cups)
  • 1/2 cup roasted red peppers , patted dry and roughly chopped (1 to 1 1/2 peppers)
  • 1/4 cup extra-virgin olive oil, plus additional for garnish
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper (omit if sensitive to spice)
  • Freshly ground black pepper, to taste
  • Crushed red pepper flakes, for garnishing (optional)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Cookie and Kate