Peanut Butter Oat Cookies

Ingredients (8)

• 1 1/2 cups creamy or chunky peanut butter (that’s one full 16-ounce jar minus 1/4 cup)
• 2 1/2 cups packed coconut sugar or 2 cups lightly packed brown sugar
• 1/3 cup melted coconut oil or 5 tablespoons melted butter
• 3 large eggs
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 2 1/2 cups quick-cooking oats or 2 3/4 cups old-fashioned oats (certified gluten-free if necessary)
• Optional: flaky sea salt, for sprinkling