Peanut Butter Oat Cookies
Ingredients (8)
- 1 1/2 cups creamy or chunky peanut butter (that’s one full 16-ounce jar minus 1/4 cup)
- 2 1/2 cups packed coconut sugar or 2 cups lightly packed brown sugar
- 1/3 cup melted coconut oil or 5 tablespoons melted butter
- 3 large eggs
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 2 1/2 cups quick-cooking oats or 2 3/4 cups old-fashioned oats (certified gluten-free if necessary)
- Optional: flaky sea salt, for sprinkling
Directions
Learn how to make this recipe at Cookie and Kate
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