Easy Pumpkin Cheesecake Cups

Ingredients (14)

• 1/3 cup pecan halves
• 2 graham crackers (1 sheet), broken into 1" pieces*
• 1/4 teaspoon pumpkin spice blend
• 6 ounces cream cheese, at room temperature, cut into 1" cubes
• 1/2 cup thick, plain whole-milk yogurt (either Siggi's brand or Greek yogurt)
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 can (15 ounces or 1 7/8 cups) pumpkin purée (I recommend Libby's or Whole Foods 365 brand)
• 1/2 cup thick, plain whole-milk yogurt (either Siggi's brand or Greek yogurt)
• 2 ounces cream cheese, at room temperature
• 1/4 cup maple syrup or honey
• 1 tablespoon pumpkin spice blend
• 1/2 teaspoon vanilla extract
• Pinch of salt