Easy Pumpkin Cheesecake Cups
Ingredients (14)
- 1/3 cup pecan halves
- 2 graham crackers (1 sheet), broken into 1" pieces*
- 1/4 teaspoon pumpkin spice blend
- 6 ounces cream cheese, at room temperature, cut into 1" cubes
- 1/2 cup thick, plain whole-milk yogurt (either Siggi's brand or Greek yogurt)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 can (15 ounces or 1 7/8 cups) pumpkin purée (I recommend Libby's or Whole Foods 365 brand)
- 1/2 cup thick, plain whole-milk yogurt (either Siggi's brand or Greek yogurt)
- 2 ounces cream cheese, at room temperature
- 1/4 cup maple syrup or honey
- 1 tablespoon pumpkin spice blend
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions
Learn how to make this recipe at Cookie and Kate
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