Fresh Ginger Tea

10 min Prep: 1 min Cook: 9 min
Serves: 1 Save

Ingredients (4)

  • 1-inch chunk of fresh ginger (no need to peel), sliced into pieces no wider than 1/4-inch
  • 1 cup water
  • Optional flavorings (choose just one): 1 cinnamon stick, 1-inch piece of fresh turmeric (cut into thin slices, same as the ginger), or several sprigs of fresh mint
  • Optional add-ins: 1 thin round of fresh lemon or orange, and/or 1 teaspoon honey or maple syrup, to taste

Directions

Learn how to make this recipe at Cookie and Kate