
How to Cook Lentils
Ingredients (3)
- 1 cup dry lentils (any variety)
- 1/2 teaspoon salt, to taste
- Optional flavor enhancers: 1 bay leaf and/or 1 large clove garlic (peeled but left whole) and/or 1 to 2 teaspoons extra-virgin olive oil
Directions
Learn how to make this recipe at Cookie and Kate