How to Cook Lentils

Serves: 6 Save

Ingredients (3)

  • 1 cup dry lentils (any variety)
  • 1/2 teaspoon salt, to taste
  • Optional flavor enhancers: 1 bay leaf and/or 1 large clove garlic (peeled but left whole) and/or 1 to 2 teaspoons extra-virgin olive oil


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