Roasted Red Pepper Soup

Ingredients (11)

• SOUP:
• 1 tablespoon olive oil
• 2/3 cup sliced shallots
• One 15-ounce jar roasted red peppers,
• 1 teaspoon granulated white sugar
• 2 cups (or more) chicken or vegetable broth
• 1/2 cup orange juice
• GARNISH:
• 2 tablespoons whipping cream
• 3/4 teaspoon finely grated orange zest
• thinly sliced fresh basil leaves