Roasted Red Pepper Soup

Serves: 4 Save

Ingredients (11)

  • SOUP:
  • 1 tablespoon olive oil
  • 2/3 cup sliced shallots
  • One 15-ounce jar roasted red peppers,
  • 1 teaspoon granulated white sugar
  • 2 cups (or more) chicken or vegetable broth
  • 1/2 cup orange juice
  • GARNISH:
  • 2 tablespoons whipping cream
  • 3/4 teaspoon finely grated orange zest
  • thinly sliced fresh basil leaves

Directions

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