
Baked Ziti
Ingredients (13)
- 16 oz ziti or penne pasta
- 1 tablespoon olive oil,
- 1 pound Italian sausage
- 32 oz marinara sauce
- 15 oz ricotta cheese
- 1 large egg
- 2 cups mozzarella cheese,
- 3/4 cups shredded Parmesan cheese,
- 2 tablespoons chopped fresh basil
- 1 teaspoon Italian seasoning
- Dash of crushed red pepper flakes,
- Kosher salt and black pepper,
- For garnish: chopped basil,
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Directions
Learn how to make this recipe at Two Peas & Their Pod