Lemongrass Curry Coconut Chicken Thighs

Serves: 4 Save

Ingredients (19)

  • 1 3 inch piece fresh ginger
  • 3 garlic cloves
  • 2 Tbsp lemongrass paste
  • 1/2 Tbsp turmeric powder
  • 1 Tbsp Garam Masala
  • 1 tsp cinnamon
  • 1 15 oz can coconut milk
  • 1 Tbsp chili oil OR 1 Tbsp olive oil mixed with 1 tsp cayenne
  • ¼ cup fresh lime juice
  • 2 Tbsp coconut or brown sugar
  • 1 Tbsp kosher salt
  • 2 Tbsp avocado or canola oil
  • 2 1/2 lbs skinless boneless chicken thighs
  • For serving:
  • ½ cup cilantro leaves
  • Seared vegetables
  • Lime wedges
  • Crispy shallots
  • Rice

Directions

Learn how to make this recipe at Reluctant Entertainer

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