Snickerdoodle Blondies

Serves: 24 Save

Ingredients (21)

  • BLONDIES:
  • 2⅔ cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ½ teaspoon cream of tartar
  • ¼ teaspoon ground nutmeg
  • 2 cups packed brown sugar
  • 1 cup (2 sticks) unsalted butter,
  • 2 large eggs,
  • 1 tablespoon vanilla extract
  • 1 cup cinnamon chips
  • TOPPING:
  • 2 tablespoons granulated white sugar
  • 1 teaspoon ground cinnamon
  • One pinch of nutmeg
  • GLAZE (optional):
  • 1 cup powdered sugar,
  • 1 teaspoon ground cinnamon
  • ¼ cup heavy whipping cream
  • 1 teaspoon vanilla extract

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Directions

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