Vegetarian Chili

Ingredients (20)

• 1½ tablespoons olive oil,
• 2 medium zucchini,
• 2 medium onions,
• 2 large red bell peppers,
• 4 medium garlic cloves,
• One 35-ounce can Italian plum tomatoes,
• 2 medium vine-ripened tomatoes,
• 1/2 cup chopped fresh Italian parsley
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon fennel seeds
• 2 teaspoons freshly ground black pepper
• 1 teaspoon salt
• One 15-ounce can kidney beans,
• One 15-ounce can garbanzo beans,
• 1/2 cup chopped fresh dill
• 2 tablespoons freshly squeezed lemon juice
• sour cream, shredded Monterey Jack cheese and chopped green onions,