Easy Bacon and Egg Ravioli

Comfort foods collide in this easy weeknight pasta dinner.

Serves: 2 Save

Ingredients (9)

  • 6 ounce cheese-filled ravioli, cooked
  • 2 slices bacon, cooked and chopped
  • 2 eggs, hard-cooked, peeled and quartered
  • 1 green onion, chopped
  • 6 grape tomatoes, halved
  • 3/4 cup reduced-sodium chicken broth
  • 2 dashes hot sauce, plus more to taste
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided


  1. Divide ravioli, bacon, eggs, green onion and tomatoes between two serving bowls.
  2. In a microwave-safe cup, heat chicken broth and hot sauce until hot. Pour over ravioli in bowls. Season each with ¼ tsp each salt and pepper.