Bar Drake Manhattan

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/28/2020

A classic cocktail remade for spring.

Serves: 1 Save

Ingredients (4)

  • 2 1/4 ounce Woodford Reserve Bourbon
  • 1 ounce Graham's 10-year Tawny Port
  • 1 (1/2-ounce) bar spoon maple syrup
  • 1 dash Angostura Bitters

Directions

  1. Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.

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