
Pasta with Bolognese Sauce
Italy's iconic red sauce for pasta is easy to make.
Use a flavorful ham for the best results. Country ham, which is cured and smoked, is ideal here, but any flavorful ham or prosciutto works.
Ingredients (13)
- 2 tablespoon butter
- 1 cup chopped onion
- 1/2 cup chopped carrot
- 1 pound ground pork
- 4 ounce minced country ham
- 1 cup dry white wine
- 1 can (28-ounce) crushed tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup whole milk
- 2 clove garlic, crushed
- 1/2 cup chopped fresh parsley
- 6 cup hot cooked fusilli or other long pasta
Ingredient Facts and Health Benefits
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Directions
- Melt butter in a large skillet, add onion and carrot, and saute until tender. Add pork and ham, and cook for 5 minutes. Add wine, and cook until absorbed. Add tomatoes, salt and pepper, and simmer, covered, for 1 hour. Add milk, garlic and parsley and cook 15 minutes longer. Serve over pasta.