German Drop Cookies
These simple tasting and easy to make—no mixer required—sugar-pecan cookies are loaded with nuts and sprinkled with powdered sugar.
You can make ahead and freeze the dough, well-wrapped, to thaw and bake at a later date.
- 1 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 1/8 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
- Preheat oven to 350F.
- Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon.
- Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.