Chewy Flourless Chocolate Cookies

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 8/17/2020

A fudgy, chewy cookie with a crackly crust.

26 min Prep: 10 min Cook: 16 min
Serves: 15 Save

Ingredients (6)

  • 1 3/4 cup powdered sugar
  • 1/2 cup Dutch process cocoa (made with alkali)
  • 2 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 cup coarsely chopped pecans or walnuts, toasted

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Preheat oven to 300F.
  2. Mix together sugar, cocoa, cornstarch and salt. Gradually add egg whites, stirring with a spoon until mixture forms a dough. (Mixture should be thick enough to form into balls; if not add more powdered sugar and cocoa). Add nuts; mix well.
  3. Form dough into 15 balls. Place on a parchment-lined cookie sheet. Bake 16 to 19 minutes, until glossy and crackled. Remove from parchment paper and place on a wire rack to cool completely.