Lemon Oregano Salmon with Roasted Tomatoes

Serves: 2 Save

Ingredients (12)

  • SALMON:
  • Two 5-ounce portions of fresh salmon,
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon finely chopped fresh oregano
  • 1 teaspoon Dijon mustard
  • 1 medium garlic clove,
  • salt and pepper
  • TOMATOES:
  • 3 medium ripe tomatoes
  • 1 tablespoon extra virgin olive oil
  • salt and pepper

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