
Lemon Oregano Salmon with Roasted Tomatoes
Ingredients (12)
- SALMON:
- Two 5-ounce portions of fresh salmon,
- 1 tablespoon extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped fresh oregano
- 1 teaspoon Dijon mustard
- 1 medium garlic clove,
- salt and pepper
- TOMATOES:
- 3 medium ripe tomatoes
- 1 tablespoon extra virgin olive oil
- salt and pepper