Caprese Stuffed Mushrooms

Serves: 4 Save

Ingredients (10)

  • 4 (about 12 to 16 ounces, all together) portobello mushrooms,
  • 3 tablespoons butter,
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic,
  • 1/2 teaspoon salt,
  • 1/2 teaspoon ground pepper,
  • 1 1/2 cups halved cherry tomatoes
  • 1 cup fresh mozzarella balls,
  • 1/4 cup thinly sliced fresh basil
  • 2 teaspoons balsamic glaze

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Directions

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