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Caprese Stuffed Mushrooms
Ingredients (10)
- 4 (about 12 to 16 ounces, all together) portobello mushrooms,
- 3 tablespoons butter,
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic,
- 1/2 teaspoon salt,
- 1/2 teaspoon ground pepper,
- 1 1/2 cups halved cherry tomatoes
- 1 cup fresh mozzarella balls,
- 1/4 cup thinly sliced fresh basil
- 2 teaspoons balsamic glaze
Directions
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