Grilled Swordfish with Pineapple Peach Salsa

Serves: 4 Save

Ingredients (17)

  • SWORDFISH:
  • 2 to 2½ pounds swordfish,
  • MARINADE:
  • 3 tablespoons olive oil
  • 2 large limes,
  • 2 whole green onions,
  • 1 handful fresh cilantro,
  • 2 large garlic cloves,
  • 1 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • salt and pepper
  • SALSA:
  • 1 cup finely chopped fresh pineapple
  • 1 cup chopped, peeled peaches
  • 1/3 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 1/2 large lime,

Directions

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