Roasted Garbanzo Beans with Garlic and Swiss Chard

Ingredients (14)

• GARBANZO BEANS:
• Two 15.5-ounce cans garbanzo beans,
• 10 medium garlic cloves,
• 2 large shallots
• 3 small bay leaves
• 1 teaspoon fennel seeds
• 1¼ cups extra-virgin olive oil
• CHARD:
• 2 tablespoons extra virgin olive oil
• 5 medium garlic cloves,
• 3 small bay leaves,
• 2 medium shallots,
• 2 bunches Swiss chard,
• 2 cups low sodium chicken or vegetable broth