Blackberry Lemon Pudding Cake

Prep: 20 min Cook: 50 min
Serves: 5 Save

Ingredients (13)

  • 1/4 cup all purpose flour
  • 2/3 cup granulated white sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup low fat buttermilk
  • 1 teaspoon grated lemon zest
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons butter,
  • 2 large egg yolks
  • 2 large egg whites
  • 1/4 cup granulated white sugar
  • 1½ cups fresh blackberries
  • 3/4 teaspoon powdered sugar

Directions

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