Peppermint Cheesecake Parfait

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Published: 1/13/2020

Layers of pudding, chocolate and peppermint, served up pretty and pink in parfait dishes.

Serves: 4 Save

Ingredients (6)

  • 1 (3-oz) box cheesecake-flavor pudding mix (like Jell-O)
  • 2 cup milk
  • 15 soft peppermint puff candies (like Bobs Sweet Stripes)
  • 1 sleeve chocolate graham crackers
  • Whipped topping
  • Chocolate syrup

Directions

  1. In a medium bowl, prepare pudding mix with milk, according to package directions. Refrigerate until set. Crush puff candies and stir all but 2 Tbsp into pudding.
  2. Crumble chocolate graham crackers in a ziptop plastic bag. Layer cracker crumbs with pudding mixture, repeating layers twice. Top with whipped topping, sprinkle with crushed candy and drizzle with chocolate syrup.