Quick and Easy Avocado-Yogurt Dip

A quick and easy avocado-yogurt dip studded with red peppers—delicious served with chips, pita points, or fresh veggies.

Serves: 6 Save

Ingredients (6)

  • 5 ripe avocados
  • 1 1/2 cup plain Greek yogurt
  • Juice of 1/2 lemon
  • Salt
  • 1 (12-oz) jar roasted red peppers, drained and chopped
  • 1 tablespoon chopped walnuts

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  1. Scoop flesh of avocados into a bowl and mash until smooth. Add Greek yogurt, lemon juice and salt. Stir well. Stir in red peppers, reserving 1 Tbsp for topping. Refrigerate.
  2. Spoon into a bowl and top with reserved red peppers and chopped walnuts. Serve chilled with chips, pita bread, or fresh vegetables.