French Toast Kabobs

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/13/2020

Everything is more fun on a stick! French toast skewers make a kid-friendly breakfast, complete with easy prep and clean up.

Serves: 3 Save

Ingredients (9)

  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 6 ounce French bread, cut into 1-inch cubes
  • 2 tablespoon butter
  • Berries
  • Powdered sugar
  • Maple syrup

Directions

  1. Place eggs, milk, vanilla and cinnamon in a large bowl. Add bread cubes and stir until coated.
  2. Place butter in a large skillet over medium-high heat. When butter is melted, transfer bread cubes with a slotted spoon into the pan and cook, flipping often, until browned on all sides, 2 to 3 minutes.
  3. Thread toasted cubes onto six (6- inch) wooden skewers alternately with berries. Dust with powdered sugar and drizzle with maple syrup.

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