Star-Spangled Salad

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Updated: 8/11/2020

A vibrant summer salad recipe packed with flavor and texture. Use star-shaped cookie cutters to give veggies a festive touch!

Give any holiday menu a patriotic punch with miniature star-shaped cookie cutters—or any other shape you like. Use them on fruits and vegetables (such as cucumbers, carrots, bell peppers, melon, peaches and pineapple) for a festive touch.

Serves: 4 Save

Ingredients (8)

  • 6-8 cup loosely packed torn lettuce
  • 12 ounce strawberries, halved (2 cups)
  • 6 ounce blueberries

  • 1/2 cucumber, sliced ¼-inch thick
  • 1/2 cup unseasoned croutons

  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup crumbled feta cheese

  • 1/4 cup lemon vinaigrette

Directions

  1. Toss all ingredients except dressing in a large bowl.
  2. Pour on ¼ cup dressing and toss well. Serve extra dressing on the side.

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!