Tomato Basil Bruschetta

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 3/18/2020

This simple bruschetta is a perfectly elegant start to any meal.

Serves: 8 Save

Ingredients (9)

  • 1 pound seeded tomatoes, diced into 1/4 inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 clove minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • baguette slices
  • olive oil
  • crushed garlic clove
  • 1/4 cup torn fresh basil leaves

Directions

  1. Toast baguette slices until golden brown on both sides. Brush with olive oil, then rub with a crushed garlic clove. Stir basil leaves into tomatoes and spoon over bread. Garnish with additional basil, olive oil and black pepper.

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