Orange Cranberry Rice

Add naturally sweet flavor to rice by adding orange juice and cranberries.

Serves: 6 Save

Ingredients (7)

  • 4 cup water
  • Finely grated rind and juice from 1 orange
  • 1/2 cup dried cranberries
  • 2 tablespoon butter
  • 1 teaspoon coarse salt
  • 2 cup basmati rice
  • 3 green onions, thinly sliced

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


  1. Preheat oven to 375F.
  2. Combine water, orange rind, orange juice, dried cranberries, butter and salt in an ovenproof saucepan with a lid. Bring to a boil. Add rice and stir once. Cover and place in oven. Bake 20 minutes. Sprinkle with green onions.