White Bean Crostini

Blended white beans, garlic, and olive oil are spread over slices of crusty bread for a flavorful appetizer.

Serves: 6 Save

Ingredients (5)

  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 garlic clove, chopped
  • 1 teaspoon salt
  • 1/4 cup extra-virgin olive oil, plus more for drizzling on top
  • 1 (1-pound) loaf crusty bread, cut into 12 slices or wedges


  1. Combine beans, garlic and salt in a blender or food processor. Slowly add olive oil and blend until smooth. Add white pepper. Spread on slices of bread.

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