Cinnamon Rolls

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/13/2020

Try this simple and delicious cinnamon roll recipe.

A very sharp knife is key to making clean slices through the filled and rolled dough.

Serves: 32 Save

Ingredients (7)

  • 1 package frozen dinner roll dough
  • 2 stick melted butter
  • 2 cup brown sugar
  • 2 tablespoon cinnamon
  • 2 cup raisins
  • 1 box powdered sugar
  • 1 cup milk

Directions

  1. Prepare dough according to directions. Let rise 30 minutes and punch down.
  2. On a lightly floured surface, roll dough out to square, about 1/4-inch thick. Spread one side with melted butted. Top with brown sugar, cinnamon and raisins. Roll up jelly roll-style. Cut into 1-inch slices and closely pack them on to greased baking pan. Let rise until double, about 1 hour.
  3. Preheat oven to 375. Bake 12-15 minutes.
  4. In large mixing bowl, whisk together powdered sugar and milk until smooth. Pour glaze over hot, baked cinnamon rolls.

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