Apple Walnut Brown Betty

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 7/23/2020

Similar to a cobbler or bread pudding, a “betty” is made with layers of sugared, spiced fruit and buttered breadcrumbs.

Serves: 6 Save

Ingredients (12)

  • 6 large apples, peeled, sliced in ¼-inch slices (Fuji, Gala, Delicious), about 2 pounds
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon nutmeg
  • 1 teaspoon almond extract
  • 1/2 cup dark brown sugar
  • 6 ounce cranberry juice
  • 2 tablespoon dried cranberries
  • 1/4 cup water
  • 2 slice whole-grain bread
  • 2 tablespoon chopped walnuts
  • 1/4 cup quick-cooking oats
  • 2 tablespoon butter

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Preheat oven to 350F.
  2. Combine apples, ½ teaspoon cinnamon, nutmeg, almond extract, 1/4 cup brown sugar, cranberry juice, cranberries and water in a medium saucepan over medium-high heat. Cook until fruit is softened but not mushy, about 10 minutes.
  3. Remove from heat and transfer to a 9-inch glass pie plate.
  4. Place bread in a food processor and pulse to form coarse crumbs.
  5. Combine breadcrumbs, walnuts, oats, butter and remaining 1/4 cup brown sugar and 1/2 teaspoon cinnamon in a small bowl, working mixture with your fingers to blend. Sprinkle over apples and bake, uncovered, 20 to 25 minutes, until lightly browned.